{"id":4843900829740,"title":"Porterhouse | 80 Days Dry Aged Beef","handle":"t-bone-80d","description":"

Porterhouse

The porterhouse is cut from the middle to rear section of the loin and includes a larger section of both the tenderloin and the strip loin. It gets its name from the old coach stops called porterhouse. Serve this steak with ale.

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Porterhouse | 80 Days Dry Aged Beef

Porterhouse

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