Arno's delivery the best dry-aged meat at the best price!
Your Cart is Empty
translation missing: en.products.notify_form.description:
Notify me when this product is available:
The porterhouse is cut from the middle to rear section of the loin and includes a larger section of both the tenderloin and the strip loin. It gets its name from the old coach stops called porterhouse. Serve this steak with ale.