Porterhouse | 30 Days Dry Aged Beef

The king of steaks, our 30-day dry-aged Porterhouse delivers two premium cuts in one magnificent piece. This thick-cut beauty features a generous tenderloin (filet mignon) and a robust New York strip, separated by a distinctive T-shaped bone. The extended dry-aging process intensifies flavor and creates an incredibly tender, buttery texture that melts on the palate. True Porterhouse cuts are rare—sourced from the rear end of the short loin where tenderloin is limited. Perfect for sharing or for those who demand the finest, this is luxury beef at its finest. Approximate weight: +/- 700 g per cut.