Premium New York Strip steak, dry-aged for 30 days to enhance tenderness and deepen beefy flavor. Cut from the short loin, this classic steakhouse favorite features a distinctive fat strip along the edge and moderate marbling throughout. The firm, flavorful meat delivers a satisfying bite with excellent texture balance.
Perfect for grilling or pan-searing. Cook to medium-rare (128°F) or medium (145°F) for optimal fat rendering and juiciness. Sold boneless in premium thickness cuts.
A timeless choice for those who appreciate authentic, robust beef flavor.
