+/- 200 g. per pack
The high-priced strip loin is often cut into bone-in or boneless roasts or steaks that are prized by steak lovers. It is considered sacrilege to marinate this primal cut or to cook it beyond medium-rare. Whether roasted whole or cut into steaks, the strip loin is a special-occasion meat. Strip steaks are ideal for dry-heat methods such as smoking and grilling.