Pork Chorizo Sausage 200g-250g ซาลามี่ โซลิโซ่

chorizo is a fermented, cured, smoked sausage which gets its smokiness and deep red color from dried, smoked, red peppers  it may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, chorizo may not be fermented or cured, and require cooking before eating.