Bavette d’ Aloyeau | 75 Days Dry Aged Beef

If you enjoy Flank Steak or Skirt Steak you will love Bavette d'Aloyau!

The Bavette D’Aloyau is a beef cut between the SIRLOIN and the FLANK. Bavette d'Aloyau is a cut similar to skirt, hanger and flank steaks, which were originally known as inexpensive lowly cuts of meats from the less tender areas of the animal.

Quickly seared on a hot pan and eaten rare to keep its juicy and maximum tenderness. It is perfect for Steaks, Stir-frying or Tartare. Bavette is frequently served in Parisian bistros with shallots.