Shabu | Beef - Short Rib

+/- 250 g. per pack

Short Rib

Short ribs are cut from different sections of the I2 ribs that start at the chuck(shoulder) and continue to the loin.Relatively square, short ribs have full-bodied flavor and luscious tenderness that develop when they are slow-cooked by hot-smoking, slow-roasting, or braising. Short ribs are especially popular in Korean, Chinese, and Jewish cuisines.