{"id":4843900141612,"title":"Porterhouse | 75 Days Dry Aged Beef","handle":"t-bone-75d","description":"

Porterhouse

The Porterhouse is cut from the front section of the loin (near the rib section) and includes a smaller section of both the tenderloin and the strip loin. Its name from the T-shaped bone that includes the backbone and its attached finger bones.

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Porterhouse | 75 Days Dry Aged Beef

Porterhouse

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