Tenderloin | 80 Days Dry Aged Beef

Size

Tenderloin

The tenderloin is the most tender muscle in the short loin. This elegant cut has mellow flavor and velvety texture. The tenderloin, or filet, is incredibly versatile and takes equally well to roasting whole, sautéing with a rich and luscious sauce, or grilling and topping with flavored butter. It’s easy to prepare, cooks quickly, and is a crowd pleaser.