+/- 200 g. per pack
Pork belly is a rustic, flavorful cut that is popular in Italian, French, and Chinese cuisine. Pork belly is very tasty. It maybe braised, turned into soft, rich shreds called rillettes, turned into confit (spice-cured and slow-cooked), or made into a terrine. It is the cut from which bacon and salt pork are prepared.