Skirt | 45 Days Dry Aged Beef


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Skirt steak is a thin, long, fan-shaped cut from the beef plate (belly) primal.Like its neighbor the hanger steak, skirt steak is one of the most flavorful of all steaks. There are two types of skirt: inside and outside, with inside skirt preferred because it doesn’t have as much membrane to be removed. Skirt steak is the authentic meat for fajitas, preferably cooked over natural wood or charcoal. This cut is particularly delicious when marinated because its loose texture allows it to absorb flavors and its strong taste holds up to bold seasonings.