Flank Steak | 45 Days Dry Aged Beef

+/- 200 g.


Flank Steak

The small, thin, tasty, and quick-cooking flank steakis cut from the flank primal.It is ideal for marinating and outdoor grilling over aromatic woods. Marinade can penetrate flank steak thoroughly with-out the meat losing its firm texture because it is relatively thin and porous.