Tenderloin – the ultimate cut of tenderness 🐂✨

Tenderloin – the ultimate cut of tenderness 🐂✨ Located deep inside near the backbone, this muscle hardly ever works, making it the most tender cut of the entire cow. A premium favorite cherished by meat lovers worldwide ❤️ At Arno’s, our Tenderloin is carefully Dry Aged to enhance its natural aroma and depth of flavor. Best enjoyed Rare to Medium Rare, so you can truly savor its juicy, melt-in-your-mouth perfection 🥩🔥 If you’re a true beef lover, our Dry Aged Tenderloin is an experience you simply can’t miss!

At Arno’s, every steak is hand-selected and butchered in-house by our expert team, ensuring top-notch quality from farm to table. 🐄🔪
We use only premium, hormone-free beef, aged with precision in our signature Dry Aging room to bring out an extraordinary depth of flavor.

🔥 Each cut is grilled to perfection over high heat, sealing in the natural juices while creating that irresistible caramelized crust. Whether you crave the buttery tenderness of Tenderloin, the rich marbling of Ribeye, or the bold character of Striploin — every bite promises a true steakhouse experience.

🥂 Pair your steak with our house-made sauces, fresh sides, and a glass of fine wine or craft beer for the ultimate indulgence.

At Arno’s, it’s not just a steak — it’s a celebration of flavor, craftsmanship, and passion for beef. ❤️