Today we got very good Tips about How to cook Dry-Aged Steak by Chef Arno's.Your life will be easier for cooking steak at home.
First, season the steak all over with a good pinch of salt and pepper.
Second, Preheat the pan to high heat (about 190˚-220˚) then put olive oil 1 soup spoon to the pan.
For the big piece of steak like Porterhouse:
1. Seared the steak on both sides for 2-3 minutes until you can see a deep brown crust.
2. Put it in the preheated oven (about 190˚-220˚) leave it in the oven for about 5-7 minutes, for medium-rare
Or Continue to cook in the pan, just flip the steak every 2-3 minutes 2 times more, for medium-rare.
3. Putt in a plate and wait 10 minutes before eating
For the smaller piece of steak like Tenderloin:
1. Seared the steak for about 2 minutes per 1 side until you can see a deep brown crust.
2. Flip the steak 2 times within 2-3 minutes, for medium-rare.
3. Putt in a plate and wait 5 minutes before eating
